Creamy Gorgonzola Spinach Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Gorgonzola Spinach Pasta Recipe). This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Creamy Gorgonzola Spinach Pasta Recipe

Ingredients

1 (16 ounce) package fusilli pasta

1 ½ tablespoons butter

2 shallots

minced

1 cup heavy whipping cream

4 cups fresh spinach

½ cup Gorgonzola cheese

salt and freshly ground black pepper to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 2

In the meantime melt butter in a skillet over medium heat and cook shallots until soft and translucent 3 to 5 minutes. Pour in cream and cook until heated through 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened about 4 minutes.

Step 3

Drain fusilli and toss with sauce. Serve immediately.

Nutritional Information

Creamy Gorgonzola Spinach Pasta Recipe

Servings Per Recipe:4

Calories: 730

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 88.5g 29%

Dietary Fiber: 4.6g 19%

Sugars: 4.7g

Fat: 33.9g 52%

Saturated Fat: 20g 100%

Cholesterol: 111mg 37%

Vitamin A Iu: 4238.9IU 85%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 19%

Vitamin C: 10.8mg 18%

Folate: 291.5mcg 73%

Calcium: 192.5mg 19%

Iron: 4.4mg 24%

Magnesium: 85.9mg 31%

Potassium: 506.4mg 14%

Sodium: 293.3mg 12%

Thiamin: 0.1mg 5%

Calories From Fat: 304.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.