Mac and Cheese in a Cheese Waffle Cone Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Sprinkle Cheddar cheese onto the prepared baking sheet.

Bake in the preheated oven until edges start to brown and cheese is bubbling 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain and return pasta to pot. Mix milk butter pepperoni salt and cheese packet into pasta until evenly combined.

Fill cheese cones with macaroni and cheese.