Creamy Deviled Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Creamy Deviled Egg Salad Recipe). A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Creamy Deviled Egg Salad Recipe

Ingredients

2 ½ cups creamy salad dressing (such as Miracle Whip®)

¾ cup prepared yellow mustard

¼ cup white sugar

2 tablespoons white vinegar

12 hard-boiled eggs

peeled and cut into 1/4-inch slices

Salad

Directions

Step 1

Mix creamy salad dressing mustard sugar and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.

Step 2

Cover bowl with plastic wrap and refrigerate until chilled at least 30 minutes.

Nutritional Information

Creamy Deviled Egg Salad Recipe

Servings Per Recipe:6

Calories: 508.3

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 24.5g 8%

Dietary Fiber: 1g 4%

Sugars: 23g

Fat: 38.5g 59%

Saturated Fat: 6.7g 33%

Cholesterol: 457.3mg 152%

Vitamin A Iu: 608.2IU 12%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 46.2mcg 12%

Calcium: 68.2mg 7%

Iron: 1.7mg 9%

Magnesium: 25.3mg 9%

Potassium: 169.3mg 5%

Sodium: 1312mg 53%

Thiamin: 0.1mg 8%

Calories From Fat: 346.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.