Ripe Olive Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Ripe Olive Potato Salad Recipe). The olives and dill give this potato salad a Mediterranean twist.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 9

Yield: 8 to 10 servings

Ripe Olive Potato Salad Recipe

Ingredients

3 pounds potatoes

1 ⅔ cups black olives

1 cup chopped celery

⅓ cup chopped green onions

1 ½ tablespoons white wine vinegar

2 tablespoons vegetable oil

1 ½ teaspoons salt

¾ teaspoon dried dill weed

¼ teaspoon ground black pepper

1 cup plain yogurt

2 teaspoons prepared mustard

1 teaspoon honey

¼ teaspoon garlic salt

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm about 15 minutes. Drain and transfer to a large bowl; cool peel and dice.

Step 2

Add olives celery and onions to potatoes and gently mix.

Step 3

Whisk together the vinegar oil salt dill weed and pepper. Pour over potatoes and mix gently to coat. Refrigerate.

Step 4

Whisk together yogurt mustard honey and garlic salt. Pour over potato mixture and stir gently but thoroughly. Chill and serve.

Nutritional Information

Ripe Olive Potato Salad Recipe

Servings Per Recipe:9

Calories: 196.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 30.8g 10%

Dietary Fiber: 4.5g 18%

Sugars: 3.4g

Fat: 6.9g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 238IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.5mg 30%

Vitamin C: 31.4mg 52%

Folate: 33.3mcg 8%

Calcium: 84.5mg 9%

Iron: 2.2mg 12%

Magnesium: 41.9mg 15%

Potassium: 730.6mg 21%

Sodium: 701.1mg 28%

Thiamin: 0.2mg 15%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.