Creamy Beef Tips with Egg Noodles Recipe

Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned about 5 minutes.

Stir cream of mushroom soup milk red wine and beef with onion soup mix together in a bowl pour into the skillet and stir to coat beef in the soup mixture; bring to a simmer reduce heat to low place a cover on the skillet and cook until the beef tips are tender about 2 hours.

Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork at least 4 hours more.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain.

Ladle beef tips mixture over egg noodles.