Creamy Baked Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Baked Cheesecake Recipe). EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.

Brief

Servings: 10

Yield: 1 (9-inch) cheesecake

Creamy Baked Cheesecake Recipe

Ingredients

1 ¼ cups graham cracker crumbs

¼ cup sugar

⅓ cup butter or margarine

melted

2 (8 ounce) packages cream cheese

softened

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

3 eggs

¼ cup lemon juice

1 (8 ounce) container sour cream

at room temperature

1 (21 ounce) can cherry pie filling

Tips

Directions

Step 1

Preheat oven to 300 degrees F. Combine graham cracker crumbs sugar and butter; press firmly on bottom of 9-inch springform pan.

Step 2

In large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.

Step 3

Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

Nutritional Information

Creamy Baked Cheesecake Recipe

Servings Per Recipe:10

Calories: 596.4

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 45.1g 15%

Dietary Fiber: 0.7g 3%

Sugars: 21.2g

Fat: 33.3g 51%

Saturated Fat: 20.1g 101%

Cholesterol: 145.3mg 48%

Vitamin A Iu: 1135.8IU 23%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.2mg 9%

Folate: 23.6mcg 6%

Calcium: 81.5mg 8%

Iron: 1.4mg 8%

Magnesium: 14.8mg 5%

Potassium: 192.3mg 5%

Sodium: 339.5mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 299.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.