Cranapana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Cranapana Bread Recipe). Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 12

Yield: 1 9x5-inch loaf

Cranapana Bread Recipe

Ingredients

2 ½ cups self-rising flour

1 cup white sugar

2 tablespoons vegetable oil

¾ cup milk

2 eggs

beaten

1 cup chopped cranberries

1 apple - peeled

cored

and chopped

1 banana

peeled and mashed

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a medium bowl stir together the flour and sugar. Add the oil milk and eggs mix until well blended. Stir in the cranberries banana and apple mix until fruit is evenly distributed. Pour into the prepared pan.

Step 3

Bake for 1 hour in the preheated oven until a toothpick or knife inserted comes out clean.

Nutritional Information

Cranapana Bread Recipe

Servings Per Recipe:12

Calories: 215.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 41.7g 14%

Dietary Fiber: 1.7g 7%

Sugars: 20.3g

Fat: 3.7g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 87.4IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.6mg 4%

Folate: 58.1mcg 15%

Calcium: 112.4mg 11%

Iron: 1.4mg 8%

Magnesium: 11.4mg 4%

Potassium: 122mg 3%

Sodium: 349mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 33.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.