Crabmeat Roll-Ups Recipe

In a medium bowl mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat Swiss cheese and green onion. Spread about 1/2 cup of the mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic wrap and refrigerate overnight.

Slice rolls into 1/2 inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.