Crab Rangoon Dip for the Slow Cooker Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Rangoon Dip for the Slow Cooker Recipe). A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Crab Rangoon Dip for the Slow Cooker Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (12 ounce) package crabmeat

flaked and cartilage removed

½ cup sour cream

4 green onions

chopped

2 tablespoons confectioners' sugar

1 ½ teaspoons Worcestershire sauce

½ teaspoon garlic powder

Appetizer and Snack

Directions

Step 1

Mix cream cheese crabmeat sour cream green onions confectioners' sugar Worcestershire sauce and garlic powder in the crock of a slow cooker.

Step 2

Cook on Low for 2 hours stirring at least once.

Nutritional Information

Crab Rangoon Dip for the Slow Cooker Recipe

Servings Per Recipe:6

Calories: 353.4

% Daily Value *

Protein: 14g 28%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3g

Fat: 30.5g 47%

Saturated Fat: 19g 95%

Cholesterol: 116.2mg 39%

Vitamin A Iu: 1265.1IU 25%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.5mg 6%

Folate: 32.5mcg 8%

Calcium: 110.8mg 11%

Iron: 1.3mg 7%

Magnesium: 28.5mg 10%

Potassium: 295.7mg 8%

Sodium: 374.3mg 15%

Calories From Fat: 274.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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