Crab and Swiss Melts Recipe

Recipesfull introduces to you: Popular Recipes. (Crab and Swiss Melts Recipe). Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Crab and Swiss Melts Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup cooked crabmeat

1 clove garlic

chopped

salt and pepper to taste

hot pepper sauce to taste

4 thick slices Italian bread

cut in half

1 ½ cups shredded Swiss cheese

1 tablespoon chopped fresh parsley for garnish

Main Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Beat the cream cheese in a medium bowl until fluffy. Mix in crab garlic salt pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.

Step 3

Bake for 10 to 15 minutes in the preheated oven until the cheese has melted and browned slightly. Sprinkle with parsley and serve.

Nutritional Information

Crab and Swiss Melts Recipe

Servings Per Recipe:4

Calories: 663

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 22g 7%

Dietary Fiber: 0.9g 3%

Sugars: 1.6g

Fat: 46.4g 72%

Saturated Fat: 28.9g 144%

Cholesterol: 171.4mg 57%

Vitamin A Iu: 1631.5IU 33%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.7mg 5%

Folate: 85.7mcg 21%

Calcium: 814.6mg 82%

Iron: 2mg 11%

Magnesium: 66.5mg 24%

Potassium: 316.3mg 9%

Sodium: 646.5mg 26%

Thiamin: 0.2mg 19%

Calories From Fat: 418

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.