Corn Pudding V Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Pudding V Recipe). This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Corn Pudding V Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

drained

1 (15 ounce) can cream style corn

½ cup margarine

softened

1 cup sour cream

1 (8.5 ounce) package dry cornbread mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

In a medium bowl mix together the whole kernel corn cream style corn margarine sour cream and corn bread mix. Pour into the prepared casserole dish.

Step 3

Bake for 45 minutes in the preheated oven or until a knife inserted in the center comes out clean.

Nutritional Information

Corn Pudding V Recipe

Servings Per Recipe:12

Calories: 242.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 28.1g 9%

Dietary Fiber: 1.3g 5%

Sugars: 4.6g

Fat: 13.9g 21%

Saturated Fat: 4.3g 22%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 537.8IU 11%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.3mg 4%

Folate: 45.7mcg 11%

Calcium: 73.8mg 7%

Iron: 1mg 5%

Magnesium: 14.6mg 5%

Potassium: 133.4mg 4%

Sodium: 637.8mg 26%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.