Bacon Clapshot Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Bacon Clapshot Recipe). A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Bacon Clapshot Recipe

Ingredients

1 ⅓ pounds potato

peeled and quartered

⅔ pound turnips

peeled and cut into chunks

3 tablespoons butter

¼ cup milk

8 strips bacon

cooked and crumbled

1 pinch ground nutmeg

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place the potatoes and turnips in a large saucepan cover with water and bring to a boil. Cook until tender about 20 minutes.

Step 2

Drain the potatoes and turnips return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg salt and pepper.

Nutritional Information

Bacon Clapshot Recipe

Servings Per Recipe:6

Calories: 322.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 21.7g 7%

Dietary Fiber: 3.2g 13%

Sugars: 3.2g

Fat: 23.2g 36%

Saturated Fat: 9.5g 48%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 212.8IU 4%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.4mg 27%

Vitamin C: 30.5mg 51%

Folate: 25.3mcg 6%

Calcium: 43.4mg 4%

Iron: 1.1mg 6%

Magnesium: 34.9mg 13%

Potassium: 617.4mg 17%

Sodium: 400.4mg 16%

Thiamin: 0.3mg 25%

Calories From Fat: 208.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.