Corn on the Cob Parm Recipe

Recipesfull introduces to you: Popular Recipes. (Corn on the Cob Parm Recipe). This may be the most delicious corn on the cob on the grill you've ever eaten!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Corn on the Cob Parm Recipe

Ingredients

4 teaspoons butter

4 ears fresh corn on the cob

4 teaspoons grated Parmesan cheese

1 ¼ teaspoons paprika

salt and ground black pepper to taste

Everyday Cooking

Directions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese 1/4 teaspoon paprika salt and pepper. Wrap each corn on the cob with aluminum foil.

Step 3

Grill until corn is tender about 10 minutes each side.

Nutritional Information

Corn on the Cob Parm Recipe

Servings Per Recipe:4

Calories: 124.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 17.6g 6%

Dietary Fiber: 2.7g 11%

Sugars: 3g

Fat: 5.8g 9%

Saturated Fat: 3.1g 16%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 678.4IU 14%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.6mg 11%

Folate: 42.5mcg 11%

Calcium: 27.6mg 3%

Iron: 0.7mg 4%

Magnesium: 35.5mg 13%

Potassium: 263.5mg 7%

Sodium: 113.4mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 52.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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