Cookie-Crusted Peach Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Cookie-Crusted Peach Cobbler Recipe). This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Cookie-Crusted Peach Cobbler Recipe

Ingredients

8 fresh peaches - peeled

pitted

and sliced

½ cup butter

cut into pieces

½ cup brown sugar

2 cups all-purpose flour

2 cups white sugar

2 teaspoons baking powder

1 teaspoon salt

2 eggs

lightly beaten

1 cup vegetable oil

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Arrange the peaches in the prepared pan. Scatter the butter over the peaches then sprinkle the brown sugar evenly on top. Set aside. Mix flour white sugar baking powder and salt in a bowl. Stir the oil into the beaten eggs then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches then sprinkle cinnamon on top.

Step 3

Bake in the preheated oven until the crust is lightly browned about 45 minutes.

Nutritional Information

Cookie-Crusted Peach Cobbler Recipe

Servings Per Recipe:12

Calories: 497.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 62.6g 20%

Dietary Fiber: 0.7g 3%

Sugars: 46.3g

Fat: 26.9g 41%

Saturated Fat: 8g 40%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 279.2IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 27.9mg 47%

Folate: 42.4mcg 11%

Calcium: 60.8mg 6%

Iron: 1.3mg 7%

Magnesium: 8.6mg 3%

Potassium: 71.2mg 2%

Sodium: 325.5mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 241.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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