Confetti Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Confetti Corn Recipe). My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 4 cups

Confetti Corn Recipe

Ingredients

2 tablespoons butter

2 tablespoons minced green bell pepper

2 tablespoons minced red bell pepper

1 (14.75 ounce) can creamed corn

⅔ cup seasoned croutons

½ cup milk

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Step 2

In a medium saucepan over medium heat melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.

Step 3

Mix the green bell pepper red bell pepper creamed corn seasoned croutons milk and ground black pepper in the baking dish.

Step 4

Bake uncovered in the preheated oven 40 minutes until bubbly and lightly browned.

Nutritional Information

Confetti Corn Recipe

Servings Per Recipe:8

Calories: 87.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.9g 4%

Sugars: 2.7g

Fat: 4g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 238.4IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 7.3mg 12%

Folate: 28.9mcg 7%

Calcium: 24.1mg 2%

Iron: 0.3mg 2%

Magnesium: 12.6mg 5%

Potassium: 108.7mg 3%

Sodium: 215.3mg 9%

Calories From Fat: 36.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.