Coaled and Tinned Trout Recipe

Recipesfull introduces to you: Popular Recipes. (Coaled and Tinned Trout Recipe). Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Coaled and Tinned Trout Recipe

Ingredients

1 whole (10 ounce) trout

pan-dressed

2 tablespoons butter

2 tablespoons lemon juice

1 teaspoon honey

½ teaspoon ground cayenne pepper

½ teaspoon lemon pepper

Seafood

Directions

Step 1

Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout inside and out.

Step 2

Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).

Step 3

Place other sheet of foil on top roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.

Step 4

Cook for 8 to 12 minutes or until you can hear it sizzling. Cool cut open foil and then enjoy.

Nutritional Information

Coaled and Tinned Trout Recipe

Servings Per Recipe:4

Calories: 163.4

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.1g

Sugars: 1.8g

Fat: 10.4g 16%

Saturated Fat: 4.5g 22%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 307.1IU 6%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.9mg 7%

Folate: 9.7mcg 2%

Calcium: 33.1mg 3%

Iron: 1.1mg 6%

Magnesium: 16.4mg 6%

Potassium: 270.4mg 8%

Sodium: 135.5mg 5%

Thiamin: 0.2mg 24%

Calories From Fat: 93.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.