Classic American Blueberry Crisp Recipe

Preheat oven to 375 degrees F (190 degrees C).

Combine flour brown sugar butter and salt in food processor; pulse mixture into coarse crumbs.

Stir sugar orange juice tapioca and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.

Bake in preheated oven until topping is golden brown and the filling bubbles about 40 minutes.