Cinco de Mayo Fresh Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cinco de Mayo Fresh Cheese Dip Recipe). This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 12

Yield: 12 servings

Cinco de Mayo Fresh Cheese Dip Recipe

Ingredients

2 (16 ounce) packages small curd cottage cheese

1 (16 ounce) container sour cream

2 (8 ounce) packages shredded pepper Jack cheese

2 bunches scallions

chopped

½ cup chopped cilantro

2 tablespoons Worcestershire sauce

3 cloves garlic

minced

2 teaspoons ground cumin

1 teaspoon salt

freshly ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Combine cottage cheese sour cream pepper Jack cheese scallions cilantro Worcestershire sauce garlic cumin salt and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.

Nutritional Information

Cinco de Mayo Fresh Cheese Dip Recipe

Servings Per Recipe:12

Calories: 323.9

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 8.8g 3%

Dietary Fiber: 1.1g 4%

Sugars: 1.5g

Fat: 23.6g 36%

Saturated Fat: 13.8g 69%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 1417.8IU 28%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.6mg 14%

Folate: 38.6mcg 10%

Calcium: 327.8mg 33%

Iron: 1.1mg 6%

Magnesium: 17.9mg 6%

Potassium: 263.8mg 7%

Sodium: 781.4mg 31%

Thiamin: 0.1mg 6%

Calories From Fat: 212.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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