Chuck's Molasses French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Chuck's Molasses French Toast Recipe). The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Chuck's Molasses French Toast Recipe

Ingredients

4 eggs

3 tablespoons molasses

½ cup heavy cream

1 teaspoon vanilla extract

1 pinch ground ginger

1 pinch ground cinnamon

or more to taste

12 thick slices challah bread

¼ cup butter

Breakfast and Brunch

Directions

Step 1

Beat together the eggs molasses cream vanilla ginger and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.

Step 2

Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan and cook until golden brown on each side about 3 minutes per side. Repeat with remaining butter and challah slices.

Nutritional Information

Chuck's Molasses French Toast Recipe

Servings Per Recipe:6

Calories: 668.8

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 85.1g 28%

Dietary Fiber: 3.8g 15%

Sugars: 8.8g

Fat: 27.9g 43%

Saturated Fat: 13g 65%

Cholesterol: 253.1mg 84%

Vitamin A Iu: 1028.6IU 21%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 184.8mcg 46%

Calcium: 204.1mg 20%

Iron: 6mg 33%

Magnesium: 60.7mg 22%

Potassium: 396.2mg 11%

Sodium: 899.7mg 36%

Thiamin: 0.7mg 73%

Calories From Fat: 251.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.