Chocolate Peanut Butter Cream Cheese Bars Recipe

Preheat oven to 325 degrees F (165 degrees C).

To Make Crust: Combine 1 cup flour 1/4 cup packed brown sugar 1/2 cup butter or margarine and 3/4 cup melted chocolate chips in large bowl. Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips

To Make Filling: Beat 1/2 cup white sugar 1/2 cup brown sugar 1/3 cup butter and 8 oz. cream cheese in large bowl until smooth. Add 1 cup unbleached flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon vanilla and 1 tablespoon rum. Blend well. Spread over peanut butter chips.

Bake until edges are light brown and set 35-40 minutes. Let cool for 30 minutes.

To Make Glaze: Melt 1/4 cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir constantly until smooth. Drizzle over filling while warm. Refrigerate 1 hour and cut into bars. Store in refrigerator.