Crisp Rice Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Crisp Rice Chocolate Chip Cookies Recipe). Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.

Brief

Servings: 18

Yield: 3 1/2 dozen

Crisp Rice Chocolate Chip Cookies Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup butter

softened

1 cup white sugar

1 egg

1 teaspoon vanilla extract

2 cups crisp rice cereal

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.

Step 2

Combine the flour baking soda and salt. Set aside.

Step 3

Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.

Step 4

Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Nutritional Information

Crisp Rice Chocolate Chip Cookies Recipe

Servings Per Recipe:18

Calories: 186.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.9g 3%

Sugars: 16.5g

Fat: 8.3g 13%

Saturated Fat: 5g 25%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 244.1IU 5%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 40.6mcg 10%

Calcium: 7.8mg 1%

Iron: 1.8mg 10%

Magnesium: 14.2mg 5%

Potassium: 54.5mg 2%

Sodium: 132.5mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 75

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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