Pink Princess Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pink Princess Cake Recipe). Strawberry cake that's a beautiful pink color, fit for a princess.

Brief

Servings: 12

Yield: 1 - 9 or 10 inch bundt cake

Pink Princess Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package strawberry flavored Jell-O®

2 tablespoons all-purpose flour

1 (10 ounce) package frozen strawberries

thawed and drained

½ cup vegetable oil

4 eggs

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.

Step 2

Combine the cake mix gelatin flour eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.

Nutritional Information

Pink Princess Cake Recipe

Servings Per Recipe:12

Calories: 334.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 45.4g 15%

Dietary Fiber: 0.9g 4%

Sugars: 33.8g

Fat: 15.5g 24%

Saturated Fat: 2.4g 12%

Cholesterol: 62mg 21%

Vitamin A Iu: 88.4IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 9.5mg 16%

Folate: 49.9mcg 13%

Calcium: 93.4mg 9%

Iron: 1.1mg 6%

Magnesium: 8.4mg 3%

Potassium: 96.7mg 3%

Sodium: 335mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 139.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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