Chocolate Chip Coffee Bar Recipe

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Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 24

Yield: 24 servings

Chocolate Chip Coffee Bar Recipe

Ingredients

1 pound brown sugar

1 cup vegetable oil

2 eggs

3 cups all-purpose flour

1 cup brewed coffee

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla extract

1 (12 ounce) bag chocolate chips

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat brown sugar oil and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour coffee salt baking soda and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.

Step 3

Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean 25 to 30 minutes.

Nutritional Information

Chocolate Chip Coffee Bar Recipe

Servings Per Recipe:24

Calories: 315.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 40g 13%

Dietary Fiber: 1.6g 6%

Sugars: 26.2g

Fat: 17.1g 26%

Saturated Fat: 4.1g 21%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 21.3IU

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 37.5mcg 9%

Calcium: 29.8mg 3%

Iron: 1.5mg 8%

Magnesium: 29.8mg 11%

Potassium: 125.2mg 4%

Sodium: 162.6mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 154

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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