Chocolate Bar Pie II Recipe

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Brief

Servings: 8

Yield: 1 - 9 inch pie

Chocolate Bar Pie II Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

6 (1.45 ounce) bars milk chocolate with almonds

coarsely chopped

2 cups miniature marshmallows

½ cup milk

1 pinch salt

1 cup heavy whipping cream

Dessert

Directions

Step 1

Place chopped chocolate bars marshmallows milk and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool stirring occasionally.

Step 2

In a medium bowl beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.

Nutritional Information

Chocolate Bar Pie II Recipe

Servings Per Recipe:8

Calories: 459.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 47.6g 15%

Dietary Fiber: 2.4g 10%

Sugars: 32.9g

Fat: 29.3g 45%

Saturated Fat: 14g 70%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 764IU 15%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.3mg 1%

Folate: 13.6mcg 3%

Calcium: 112.7mg 11%

Iron: 1.2mg 7%

Magnesium: 37.1mg 13%

Potassium: 208.6mg 6%

Sodium: 220.9mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 264.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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