Choco Shortbreads Recipe

Preheat oven to 325 degrees F (165 degrees C).

Sift together flour and cornstarch; set aside. Cream butter until smooth then add white sugar confectioner's sugar vanilla and salt; beat until fluffy. Slowly add flour mixture to butter mixture beating on low until dough forms.

On a floured surface knead in 1/2 cup chocolate chips. Shape dough into two equal parts pat each into a 6 inch round and transfer to baking sheet. Cut into wedges.

Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.