Chicken Riggies II Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Riggies II Recipe). This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it all over hot, cooked rigatoni pasta - of course. Thus the name, Chicken Riggies! This recipe makes them beg for more; my husband hounds me to make this for him!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chicken Riggies II Recipe

Ingredients

4 tablespoons olive oil

¼ cup butter

5 cloves garlic

minced

10 tablespoons minced shallot

2 pounds skinless

boneless chicken breast meat - cubed

salt and pepper to taste

1 (4 ounce) jar sweet red peppers

drained and julienned

½ cup fresh tomato sauce

¼ cup dry sherry

1 pint heavy cream

1 (8 ounce) package uncooked rigatoni pasta

Main Dish

Directions

Step 1

In a large saucepan heat oil and melt butter over medium heat. Add garlic and shallots and saute until soft then add chicken season with salt and pepper to taste and saute for 8 to 10 minutes or until halfway cooked.

Step 2

Add peppers and stir in tomato sauce reduce heat to low and simmer about 10 minutes. Add sherry and simmer for another 10 minutes then stir in cream and simmer for 10 minutes more. Toss all with hot cooked pasta and serve.

Nutritional Information

Chicken Riggies II Recipe

Servings Per Recipe:8

Calories: 566.2

% Daily Value *

Protein: 32g 64%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.5g 6%

Sugars: 2.1g

Fat: 36.7g 56%

Saturated Fat: 18.8g 94%

Cholesterol: 162.7mg 54%

Vitamin A Iu: 1350.9IU 27%

Niacin Equivalents: 20.2mg 156%

Vitamin B6: 0.8mg 49%

Vitamin C: 10.9mg 18%

Folate: 71mcg 18%

Calcium: 74.9mg 8%

Iron: 2.2mg 12%

Magnesium: 56.4mg 20%

Potassium: 513.3mg 14%

Sodium: 457.5mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 330

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.