Chicken Francese for One Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Francese for One Recipe). Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. Very French, very elegant, and also simple and tasty. This single serving recipe is ideal for one of those nights when you're 'caught up in a world all your own'!

Brief

Cook: 20 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Chicken Francese for One Recipe

Ingredients

½ cup butter

2 skinless

boneless chicken breasts

¼ cup lemon juice

¼ cup grated Parmesan cheese

World Cuisine

Directions

Step 1

Melt 2 tablespoons of the butter in a medium skillet over medium high heat.

Step 2

Add chicken to skillet and brown for 5 to 7 minutes turning occasionally. When chicken is browned add remaining 6 tablespoons of butter and the lemon juice (if desired add extra lemon juice to taste).

Step 3

Saute for 6 minutes over medium heat then remove chicken from skillet. Add cheese to skillet stir all together until mixture has reached the consistency of a sauce then pour the sauce over the chicken and serve hot.

Nutritional Information

Chicken Francese for One Recipe

Servings Per Recipe:2

Calories: 587.4

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.9g

Fat: 50.4g 78%

Saturated Fat: 31.3g 156%

Cholesterol: 199.3mg 66%

Vitamin A Iu: 1493.3IU 30%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.7mg 42%

Vitamin C: 15.4mg 26%

Folate: 11.4mcg 3%

Calcium: 139.6mg 14%

Iron: 1mg 5%

Magnesium: 39.8mg 14%

Potassium: 364.8mg 10%

Sodium: 556.8mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 453.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.