Thai-Style Chicken with Noodles Recipe

Recipesfull introduces to you: Thai Recipes. (Thai-Style Chicken with Noodles Recipe). This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Thai-Style Chicken with Noodles Recipe

Ingredients

1 tablespoon dark sesame oil

1 tablespoon vegetable oil

1 cup (1 small) chopped onion

1 teaspoon minced fresh ginger root

1 fresh red chile pepper

seeded and chopped

4 skinless

boneless chicken breast halves - cut into strips

1 ½ tablespoons fresh lime juice

1 teaspoon dark soy sauce

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh cilantro

1 (10 ounce) can coconut milk

1 tablespoon cornstarch

2 tablespoons water

1 (12 ounce) package dried rice noodles

1 tablespoon heavy cream

1 lime

cut into wedges

Thai Monkfish Curry

World Cuisine

Directions

Step 1

Heat the sesame oil and vegetable oil in a large wok over high heat. Fry the onion ginger and chile pepper stirring constantly until onion is tender. Add chicken strips lime juice soy sauce basil and cilantro. Cook stirring constantly until chicken pieces are golden and cooked through. Pour in the coconut milk and bring to a boil. Stir together the cornstarch and water; stir into the sauce. Let simmer for 10 minutes or until thickened.

Step 2

Meanwhile soak noodles in hot water for 3 minutes. Bring a large pot of water to a boil. Add soaked noodles and cook for 3 minutes or until tender; drain.

Step 3

Serve the chicken mixture over noodles and garnish with a twist of lime and a drizzle of cream.

Nutritional Information

Thai-Style Chicken with Noodles Recipe

Servings Per Recipe:6

Calories: 450.8

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 54.1g 17%

Dietary Fiber: 2.4g 9%

Sugars: 1.9g

Fat: 16.3g 25%

Saturated Fat: 10g 50%

Cholesterol: 49mg 16%

Vitamin A Iu: 188.1IU 4%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 0.5mg 33%

Vitamin C: 18.9mg 31%

Folate: 20.2mcg 5%

Calcium: 41.5mg 4%

Iron: 2.7mg 15%

Magnesium: 55.8mg 20%

Potassium: 404.6mg 11%

Sodium: 212.2mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 146.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.