Chicken Fajita Pretzel Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Fajita Pretzel Dip Recipe). The flavors of a chicken fajita in a creamy, yummy dip!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Chicken Fajita Pretzel Dip Recipe

Ingredients

1 (10 ounce) can chunk chicken breast

drained and flaked

1 (8 ounce) package cream cheese

softened

½ cup salsa

¼ cup heavy cream

2 tablespoons chicken fajita seasoning

1 cup shredded Cheddar cheese

2 tablespoons shredded Cheddar cheese

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine chicken cream cheese and salsa in a small saucepan. Heat over medium heat until warmed through 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.

Step 3

Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.

Step 4

Bake in preheated oven until cheese is melted and dip is hot 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.

Nutritional Information

Chicken Fajita Pretzel Dip Recipe

Servings Per Recipe:6

Calories: 548.8

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.6g 6%

Sugars: 1g

Fat: 34.8g 54%

Saturated Fat: 20.7g 103%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 1201.2IU 24%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.4mg 2%

Folate: 15.8mcg 4%

Calcium: 361.9mg 36%

Iron: 1.6mg 9%

Magnesium: 23.9mg 9%

Potassium: 222.9mg 6%

Sodium: 1289mg 52%

Calories From Fat: 313.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.