Chicken Enchilada Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Enchilada Skillet Recipe). The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 cups

Chicken Enchilada Skillet Recipe

Ingredients

PAM® Original No-Stick Cooking Spray

12 corn tortillas

torn into bite-size pieces

3 cups shredded cooked chicken

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies

undrained

1 (10 ounce) can red enchilada sauce

1 (8 ounce) can Hunt's® Tomato Sauce

1 cup shredded Cheddar and Monterey Jack blend cheese

divided

Tips

Directions

Step 1

Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot stirring frequently.

Step 2

Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

Nutritional Information

Chicken Enchilada Skillet Recipe

Servings Per Recipe:6

Calories: 368.4

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 30.4g 10%

Dietary Fiber: 4.7g 19%

Sugars: 3.1g

Fat: 14.8g 23%

Saturated Fat: 6.9g 34%

Cholesterol: 74mg 25%

Vitamin A Iu: 537.6IU 11%

Niacin Equivalents: 10.7mg 83%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.3mg 6%

Folate: 8.4mcg 2%

Calcium: 206.1mg 21%

Iron: 1.8mg 10%

Magnesium: 60.8mg 22%

Potassium: 369mg 10%

Sodium: 776.4mg 31%

Thiamin: 0.1mg 9%

Calories From Fat: 133

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.