Cherry Chicken Pasta Salad Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Cherry Chicken Pasta Salad Recipe). A delightfully different chicken salad.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 16

Yield: 16 servings

Cherry Chicken Pasta Salad Recipe

Ingredients

1 pound rotini pasta

2 cups diced cooked chicken

or more to taste

1 cupdried cherries

1 cup diced celery

1 cup toasted almonds

2 cups mayonnaise

¼ cup confectioners' sugar

2 tablespoons cold water

1 tablespoon champagne vinegar

2 tablespoons poppy seeds

2 teaspoons kosher salt

½ teaspoon ground black pepper

Cashew Chicken Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite about 8 minutes; drain and rinse under cold water.

Step 2

Combine chicken cherries celery almonds and pasta together in a large bowl. Whisk mayonnaise confectioners' sugar water vinegar poppy seeds salt and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.

Nutritional Information

Cherry Chicken Pasta Salad Recipe

Servings Per Recipe:16

Calories: 420.5

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 32.9g 11%

Dietary Fiber: 2.9g 12%

Sugars: 7.9g

Fat: 28.1g 43%

Saturated Fat: 4g 20%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 146.4IU 3%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.3mg 1%

Folate: 74.9mcg 19%

Calcium: 55.1mg 6%

Iron: 1.7mg 10%

Magnesium: 46.7mg 17%

Potassium: 180.5mg 5%

Sodium: 412.9mg 17%

Calories From Fat: 253

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.