Charlotte's Tortellini Salad Recipe

Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.

Prepare the dressing in a small bowl by whisking together the olive oil lemon zest lemon juice walnuts and honey. Refrigerate until chilled.

In a salad bowl combine pasta peppers red onion olives and chicken. Add lemon dressing and feta cheese toss and serve.