Tammy's Crab Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tammy's Crab Salad Recipe). Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 8

Yield: 8 servings

Tammy's Crab Salad Recipe

Ingredients

½ (16 ounce) package elbow macaroni (such as Barilla®)

½ (16 ounce) jar mayonnaise (such as Hellman's®)

milk

or to taste

¼ cup white sugar

1 pound imitation crabmeat

cut into chunks

12 ounces mild Cheddar cheese

cut into cubes

1 (10 ounce) package frozen peas

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite about 8 minutes. Drain.

Step 2

Whisk mayonnaise milk and sugar together in a bowl until smooth and creamy.

Step 3

Stir elbow macaroni crabmeat Cheddar cheese and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Nutritional Information

Tammy's Crab Salad Recipe

Servings Per Recipe:8

Calories: 588.4

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 42.3g 14%

Dietary Fiber: 2.7g 11%

Sugars: 13.3g

Fat: 37.6g 58%

Saturated Fat: 12.6g 63%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 1250.6IU 25%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 22%

Vitamin C: 6.4mg 11%

Folate: 94.6mcg 24%

Calcium: 338.6mg 34%

Iron: 2mg 11%

Magnesium: 61.1mg 22%

Potassium: 223.1mg 6%

Sodium: 947.2mg 38%

Thiamin: 0.4mg 41%

Calories From Fat: 338.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.