Cherry Cheese Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Cheese Pie I Recipe). Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Cherry Cheese Pie I Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese

softened

½ cup white sugar

2 cups frozen whipped topping

thawed

1 (21 ounce) can cherry pie filling

Dessert

Directions

Step 1

In a medium mixing bowl beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutritional Information

Cherry Cheese Pie I Recipe

Servings Per Recipe:8

Calories: 420.9

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 55.5g 18%

Dietary Fiber: 0.8g 3%

Sugars: 26.9g

Fat: 21.1g 33%

Saturated Fat: 11.6g 58%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 773IU 16%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.7mg 5%

Folate: 12.9mcg 3%

Calcium: 37.3mg 4%

Iron: 1.1mg 6%

Magnesium: 12mg 4%

Potassium: 138.1mg 4%

Sodium: 250.8mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 189.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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