Cherry Bread Recipe

Preheat an oven to 325 degrees F (165 degrees C).

Whisk together the eggs shortening milk cherry juice and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour sugar baking powder and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.

Bake in the preheated oven until golden and the top springs back when lightly pressed about 1 hour. Allow to cool completely on a wire rack before cutting to serve.