Cheesy PHILLY Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy PHILLY Biscuits Recipe). Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 14

Yield: 14 (49g) biscuits

Cheesy PHILLY Biscuits Recipe

Ingredients

2 cups all purpose flour

1 tablespoon Magic Baking Powder

1 (250 g) package Philadelphia Brick Cream Cheese

cubed

1 cup Kraft Double Cheddar Shredded Cheese

½ cup milk

Tips

Directions

Step 1

Heat oven to 425 degrees F.

Step 2

Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

Step 3

Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter rerolling scraps as necessary. Place 2 inches apart on baking sheet.

Step 4

Bake 12 to 15 minutes or until golden brown.

Nutritional Information

Cheesy PHILLY Biscuits Recipe

Servings Per Recipe:14

Calories: 153.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 8.2g 13%

Saturated Fat: 4.9g 25%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 16.5IU

Niacin Equivalents: 1.5mg 12%

Folate: 33.1mcg 8%

Calcium: 12.9mg 1%

Iron: 0.8mg 5%

Magnesium: 4.9mg 2%

Potassium: 32.2mg 1%

Sodium: 235.3mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 74

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.