Honey-Spiced Peaches Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Spiced Peaches Recipe). Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.

Brief

Servings: 24

Yield: 3 quarts

Honey-Spiced Peaches Recipe

Ingredients

8 pounds peaches

1 cup sugar

4 cups water

2 cups honey

1 ½ teaspoons whole allspice

¾ teaspoon whole cloves

3 sticks cinnamon

3 Ball® or Kerr® Quart (32 oz) Jars with lids and bands

Tips

Directions

Step 1

Prepare boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.

Step 2

Wash peel and pit peaches. Leave peaches in halves or cut into slices if desired. Treat fruit to prevent browning.

Step 3

Combine sugar water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.

Step 4

Pack hot peaches into hot jars leaving 1/2 inch headspace. Add 1/2 tsp allspice 1/4 tsp cloves and 1 stick cinnamon to each jar.

Step 5

Ladle hot syrup over peaches leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.

Step 6

Process filled jars in a boiling water canner for 25 minutes adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Nutritional Information

Honey-Spiced Peaches Recipe

Servings Per Recipe:24

Calories: 148

% Daily Value *

Protein: 0.1g

Carbohydrates: 38.9g 13%

Dietary Fiber: 0.2g 1%

Sugars: 38.5g

Vitamin A Iu: 4.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 48.9mg 82%

Folate: 0.6mcg

Calcium: 20.3mg 2%

Iron: 0.2mg 1%

Magnesium: 4.3mg 2%

Potassium: 55.5mg 2%

Sodium: 7.1mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.