Pomegranate Steak with Quinoa Recipe

Recipesfull introduces to you: Popular Recipes. (Pomegranate Steak with Quinoa Recipe). Strip steak is marinated in pomegranate juice, balsamic vinegar and herbs and served with quinoa and more pomegranates for garnish. This is one colorful dish.

Brief

Additional: 50 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Pomegranate Steak with Quinoa Recipe

Ingredients

2 (8 ounce) beef Strip Steaks

boneless

3/4-inch thick

2 ounces goat cheese

crumbled

1 tablespoon Pomegranate seeds

1 cup pomegranate juice

¼ cup balsamic vinegar

2 tablespoons minced fresh rosemary

2 tablespoons minced fresh thyme

2 tablespoons olive oil

3 cloves garlic

minced

2 teaspoons Dijon-style mustard

½ teaspoon ground black pepper

1 cup uncooked quinoa

2 cups vegetable or beef broth

1 cup thinly sliced fresh baby spinach

½ cup pomegranate seeds or sweetened dried cranberries

¼ cup chopped toasted walnuts

Tips

Directions

Step 1

Combine Marinade & Sauce ingredients in medium bowl. Reserve 3/4 cup for basting sauce. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

Step 2

Meanwhile prepare basting sauce. Pour reserved 3/4 cup marinade into small saucepan; bring to a boil. Reduce heat; cook 15 to 20 minutes or until reduced by half and slightly thickened stirring occasionally. Set aside.

Step 3

Cook quinoa in broth in medium saucepan according to package directions. Stir in spinach pomegranate seeds and walnuts. Keep warm.

Step 4

Remove steaks from marinade; discard marinade. Place steaks on grid over medium ash-covered coals. Grill covered 7 to 10 minutes (over medium heat on preheated gas grill times remain the same) for medium rare (145 degrees F) to medium (160 degrees F) doneness turning occasionally and basting with sauce.

Step 5

Carve steaks into slices; season with salt as desired. Place quinoa on serving platter; top with cheese. Arrange beef around quinoa. Garnish with pomegranate seeds if desired.

Nutritional Information

Pomegranate Steak with Quinoa Recipe

Servings Per Recipe:4

Calories: 626.2

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 71.4g 23%

Dietary Fiber: 4.7g 19%

Sugars: 37.1g

Fat: 25.4g 39%

Saturated Fat: 7.2g 36%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 1527.5IU 31%

Niacin Equivalents: 10.3mg 80%

Vitamin B6: 0.7mg 47%

Vitamin C: 8.4mg 14%

Folate: 109.5mcg 27%

Calcium: 120mg 12%

Iron: 5.2mg 29%

Magnesium: 126.9mg 45%

Potassium: 684.8mg 19%

Sodium: 420.3mg 17%

Thiamin: 0.2mg 24%

Calories From Fat: 228.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.