Cheese Crispies Recipe

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Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 20

Yield: 15 to 20 servings

Cheese Crispies Recipe

Ingredients

1 pound shredded Cheddar cheese

1 cup butter

softened

2 cups all-purpose flour

2 cups crisp rice cereal

½ teaspoon salt

2 dashes Worcestershire sauce

1 pinch garlic powder

¼ teaspoon cayenne pepper

freshly ground black pepper

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine cheese butter or margarine flour crispy rice cereal salt Worcestershire sauce garlic powder cayenne pepper and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.

Step 3

Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutritional Information

Cheese Crispies Recipe

Servings Per Recipe:20

Calories: 228.8

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 16.9g 26%

Saturated Fat: 10.6g 53%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 586.2IU 12%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.8mg 3%

Folate: 44.3mcg 11%

Calcium: 168.6mg 17%

Iron: 1.7mg 9%

Magnesium: 10mg 4%

Potassium: 42.7mg 1%

Sodium: 286.5mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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