Cheddar-Scallion Drop Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar-Scallion Drop Biscuits Recipe). These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 12

Yield: 12 biscuits

Cheddar-Scallion Drop Biscuits Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon garlic powder

¼ teaspoon mustard powder

¼ teaspoon ground black pepper

1 pinch salt

5 tablespoons cold butter

cut into pieces

¾ cup shredded Cheddar cheese

2 tablespoons finely chopped scallions

¾ cup plain yogurt

⅓ cup milk

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Stir together flour baking powder baking soda garlic powder mustard powder pepper and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.

Step 3

Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.

Step 4

Bake in the preheated oven until golden 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Cheddar-Scallion Drop Biscuits Recipe

Servings Per Recipe:12

Calories: 161.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.6g 2%

Sugars: 1.5g

Fat: 7.7g 12%

Saturated Fat: 4.8g 24%

Cholesterol: 21.6mg 7%

Vitamin A Iu: 249.8IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.4mg 1%

Folate: 42.3mcg 11%

Calcium: 137.6mg 14%

Iron: 1.2mg 6%

Magnesium: 10.6mg 4%

Potassium: 80.9mg 2%

Sodium: 238.7mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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