Charlotte's Butternut Squash Fries Recipe

Recipesfull introduces to you: Popular Recipes. (Charlotte's Butternut Squash Fries Recipe). This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 3

Yield: 3 servings

Charlotte's Butternut Squash Fries Recipe

Ingredients

1 butternut squash - peeled

seeded

and cut into strips

2 tablespoons olive oil

2 teaspoons paprika

3 cloves garlic

minced

or more to taste

3 sprigs fresh thyme

leaves stripped

or more to taste

salt to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

Step 2

Mix squash olive oil paprika garlic thyme and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.

Step 3

Bake in the preheated oven until squash is tender and lightly browned 30 to 40 minutes.

Nutritional Information

Charlotte's Butternut Squash Fries Recipe

Servings Per Recipe:3

Calories: 276.3

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 50.6g 16%

Dietary Fiber: 9g 36%

Sugars: 9.4g

Fat: 9.6g 15%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 45112.8IU 902%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.7mg 46%

Vitamin C: 90.2mg 150%

Folate: 114.4mcg 29%

Calcium: 209.8mg 21%

Iron: 3.4mg 19%

Magnesium: 145.9mg 52%

Potassium: 1516.9mg 43%

Sodium: 17.9mg 1%

Thiamin: 0.4mg 43%

Calories From Fat: 86.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.