Instant Vegetable Patties Recipe

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes; drain.

In a medium saucepan over medium-low heat heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander then potatoes peas and green chile peppers. Stir in salt and chili powder; cook stirring occasionally for 5 minutes. Stir in lemon juice.

Roll out crescent dough; fill each roll with potato mixture and form into patties.

Bake in a preheated oven for 20 minutes or until evenly browned.