Chaffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Chaffles Recipe). Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 chaffles

Chaffles Recipe

Ingredients

1 large egg

½ cup shredded mozzarella cheese

Breakfast and Brunch

Directions

Step 1

Preheat a waffle maker.

Step 2

Whisk egg in a small bowl and stir in mozzarella cheese.

Step 3

Pour 1/2 of the batter onto the preheated waffle maker spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned about 3 minutes. Don't overcook as that will make it chewy. Repeat process with remaining batter.

Nutritional Information

Chaffles Recipe

Servings Per Recipe:2

Calories: 107.5

% Daily Value *

Protein: 10g 20%

Carbohydrates: 1g

Sugars: 0.5g

Fat: 7g 11%

Saturated Fat: 3.6g 18%

Cholesterol: 111.1mg 37%

Vitamin A Iu: 257.6IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Folate: 14.3mcg 4%

Calcium: 234.2mg 23%

Iron: 0.5mg 3%

Magnesium: 9.5mg 3%

Potassium: 57.2mg 2%

Sodium: 209.9mg 8%

Calories From Fat: 62.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.