Celery Smashers with Cream Gravy Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender about 15 minutes. Drain.

Meanwhile melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes or until tender.

To the cooked potatoes add the celery and onion 2 tablespoons butter 1/4 cup cream celery salt and ground black pepper. With an electric mixer on low beat until desired consistency is reached.

To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.