Cauliflower Rice Stir-Fry Recipe

Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant about 1 minute. Add riced cauliflower medley and cook stirring frequently until vegetables are tender-crisp about 5 minutes. Stir in soy sauce and cook for 1 minute.

Move cauliflower mixture to one side of the skillet and pour eggs into the other side. Cook and stir until eggs are scrambled about 3 minutes. Mix eggs and cauliflower mixture together and cook until heated through about 1 minute.