Carrots and Cranberries Recipe

Recipesfull introduces to you: Popular Recipes. (Carrots and Cranberries Recipe). A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 5 mins

Total: 27 mins

Servings: 6

Yield: 6 servings

Carrots and Cranberries Recipe

Ingredients

2 (8 ounce) packages carrots

peeled and cut into chunks

1 cup dried cranberries

or more to taste

¼ cup chicken broth

¼ cup butter

melted

¼ cup dark brown sugar

1 pinch ground cinnamon

or to taste

Side Dish

Directions

Step 1

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth butter and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.

Step 2

Cook in microwave on High for 4 minutes.

Step 3

Continue cooking in microwave until carrots are tender about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

Nutritional Information

Carrots and Cranberries Recipe

Servings Per Recipe:6

Calories: 194.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 32.9g 11%

Dietary Fiber: 3.2g 13%

Sugars: 25.5g

Fat: 7.9g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 12866.6IU 257%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.5mg 7%

Folate: 14.7mcg 4%

Calcium: 36.5mg 4%

Iron: 0.3mg 2%

Magnesium: 10.2mg 4%

Potassium: 257.1mg 7%

Sodium: 149.2mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.