Carrot Pineapple Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Pineapple Cake II Recipe). A dense and heavy carrot cake with pineapple and nuts.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 10

Yield: 1 - 9 inch round pan

Carrot Pineapple Cake II Recipe

Ingredients

2 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

2 teaspoons ground cinnamon

½ teaspoon salt

1 cup butter

1 cup white sugar

1 cup light brown sugar

3 eggs

2 teaspoons vanilla extract

1 cup grated carrots

1 cup crushed pineapple

drained

1 cup coarsely chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour baking soda baking powder cinnamon and salt. Set aside.

Step 2

In a large bowl cream together the butter white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture mixing just until incorporated. Stir in carrots pineapple and chopped nuts.

Step 3

Pour batter into a 9 inch pan. Bake in the preheated oven for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Carrot Pineapple Cake II Recipe

Servings Per Recipe:10

Calories: 553.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 70.9g 23%

Dietary Fiber: 2.4g 10%

Sugars: 44.3g

Fat: 28.1g 43%

Saturated Fat: 12.9g 65%

Cholesterol: 104.6mg 35%

Vitamin A Iu: 2491.1IU 50%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.7mg 5%

Folate: 71.2mcg 18%

Calcium: 94.3mg 9%

Iron: 2.5mg 14%

Magnesium: 36.4mg 13%

Potassium: 211.3mg 6%

Sodium: 571mg 23%

Thiamin: 0.3mg 33%

Calories From Fat: 252.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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