Carolyn's Chicken Tater Tot Casserole Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Carolyn's Chicken Tater Tot Casserole Recipe). This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 10

Yield: 1 9x13-inch baking pan

Carolyn's Chicken Tater Tot Casserole Recipe

Ingredients

olive oil cooking spray

4 skinless

boneless chicken strips

1 (10.5 ounce) can chicken gravy

1 (10.5 ounce) can cream of chicken soup

1 cup evaporated milk

1 cup sage and onion stuffing mix (such as Pepperidge Farm®)

½ cup minced onion

2 teaspoons minced garlic

¼ teaspoon celery seed

1 pinch ground black pepper to taste

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

½ cup shredded mozzarella cheese

½ cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear about 4 minutes per side. Cut into cubes.

Step 3

Transfer chicken to a large bowl. Add chicken gravy cream of chicken soup evaporated milk stuffing mix onion garlic celery seed and black pepper; mix until combined.

Step 4

Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.

Step 5

Bake casserole in the preheated oven until golden and bubbly about 45 minutes.

Nutritional Information

Carolyn's Chicken Tater Tot Casserole Recipe

Servings Per Recipe:10

Calories: 348.7

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 34.3g 11%

Dietary Fiber: 2.8g 11%

Sugars: 3.9g

Fat: 17.8g 27%

Saturated Fat: 5.7g 28%

Cholesterol: 43.2mg 14%

Vitamin A Iu: 313.1IU 6%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.4mg 4%

Folate: 7.2mcg 2%

Calcium: 174.4mg 17%

Iron: 1.1mg 6%

Magnesium: 19.4mg 7%

Potassium: 441.3mg 12%

Sodium: 926.6mg 37%

Calories From Fat: 160.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.