Caramel Popcorn Balls Recipe

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Brief

Servings: 15

Yield: 15 popcorn balls

Caramel Popcorn Balls Recipe

Ingredients

5 tablespoons vegetable oil

2 ½ cups unpopped popcorn

¼ cup butter

1 cup packed light brown sugar

½ cup light corn syrup

⅔ cup sweetened condensed milk

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Add 1 tablespoon of the oil to a 4 quart saucepan and heat over high heat. When oil is hot add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.

Step 2

In a medium saucepan with a candy thermometer inserted combine butter sugar and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer stirring constantly until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.

Step 3

Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

Nutritional Information

Caramel Popcorn Balls Recipe

Servings Per Recipe:15

Calories: 322.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 54.8g 18%

Dietary Fiber: 4.9g 19%

Sugars: 25g

Fat: 10.4g 16%

Saturated Fat: 3.4g 17%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 130.9IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.4mg 1%

Folate: 1.8mcg

Calcium: 56.6mg 6%

Iron: 1mg 6%

Magnesium: 5.1mg 2%

Potassium: 168.2mg 5%

Sodium: 51mg 2%

Calories From Fat: 94

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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