Caramel Frosting III Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Caramel Frosting III Recipe). Use a candy thermometer for best results in making this quick recipe for caramel cake icing that goes well with chopped nuts.

Brief

Servings: 20

Yield: 2 - 8 inch layers (enough to cover)

Caramel Frosting III Recipe

Ingredients

1 cup packed brown sugar

⅛ teaspoon salt

2 tablespoons butter

⅓ cup milk

1 teaspoon vanilla extract

1 tablespoon cream

Dessert

Directions

Step 1

Combine in a saucepan the brown sugar salt butter or margarine and milk. Cook stirring until sugar is dissolved. Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Put into small bowl and beat until it begins to thicken.

Step 2

Add vanilla and cream and continue beating until of spreading consistency. If thicker consistency is desired beat in a small amount of sifted confectioners' sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost two 8 inch layers.

Nutritional Information

Caramel Frosting III Recipe

Servings Per Recipe:20

Calories: 57.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 11g 4%

Sugars: 10.9g

Fat: 1.5g 2%

Saturated Fat: 1g 5%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 54.1IU 1%

Folate: 0.4mcg

Calcium: 14.7mg 2%

Iron: 0.1mg

Magnesium: 1.5mg 1%

Potassium: 22mg 1%

Sodium: 27.8mg 1%

Calories From Fat: 13.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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